| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a98195e038720420b9327751100478a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-22 |
| filingDate |
2007-04-12^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8416d0e0a422a92c11a7c1ceb1e6c645
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23c71728b5c63d29ce001ff7d77cebaf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_782d872f778a1cccbce57fa0ad33b2c4 |
| publicationDate |
2007-10-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2647623-A1 |
| titleOfInvention |
Food composition prepared by a sterilization process |
| abstract |
The present invention relates to a process (100) of sterilizing food composition. More specifically to a sterilizing process designed to be used in an aseptic process that comprises the steps of : providing a food composition; passing an electric current through said composition; maintaining a voltage range by adjusting the electric current; and wherein said composition comprises a composite material having a Volume from about.001 ml to about 16 ml. |
| priorityDate |
2006-04-17^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |