http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2669373-A1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0016
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08
filingDate 2009-06-17^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd8e7d3717e3986630d26f2437144dbd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9a1a03c337847988fc1b4d5fa3b5ba0
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publicationDate 2010-01-07^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2669373-A1
titleOfInvention Stabilized longlife non-edible collagen casing ready-to-stuff
abstract The present invention relates to non-edible collagen casings for food products which do not have to be soaked in water or brine just before stuffing (ready-to- stuff casings), and the method for preparing them. More specifically, the invention refers to a preparation of a stabilized longlife non-edible collagen casing ready-to- stuff comprising a moisture amount between 27% and 50% by weight based on total casing weight and a salt amount between 2,5% and 30% by weight based on dry casing weight, wherein the salt comprises a salt from an organic acid and wherein the casing is packed.
priorityDate 2008-07-07^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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