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filingDate 2008-11-07^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f56ac6d0a29fa2e85c95f514a79b7612
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publicationDate 2009-05-14^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2705266-A1
titleOfInvention Flavoring agents
abstract The invention provides a flavoring agent comprising animal tissue or flesh extract, fruit or vegetable seed, leaf, bark, or herbaceous compound extract and a process for preparing the flavoring agent. The flavoring agent can be used in a variety of food products.
priorityDate 2007-11-07^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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