http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2827164-A1

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filingDate 2011-07-01^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a6d7dc3b02a78b6f5d6e47cf6e34069
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publicationDate 2012-08-23^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2827164-A1
titleOfInvention Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for thepreparation thereof and uses
abstract The present invention relates to strains of Saccharomyces cerevisiae suitable for the production of osmotolerant breadmaking yeasts and having intrinsic resistance to weak organic acids. The strains of the present invention are obtained by hybridization or mutation process of the S. cerevisiae industrial strain deposited on July 8, 2010 with CNCM under the number I-4341, or from an industrial strain related to this one by its profile Ty and / or by cartography of its loci of quantitative characters (QTL mapping).
priorityDate 2011-02-18^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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