| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ec146faa09d428a8adcadcf8047e4af |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21B5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21B5-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G07F17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D77-2028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-43 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C9-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21B5-00 |
| filingDate |
2013-02-21^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbc793f2614dc099e65418294644407f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ce297aa46347ec1c26c1bb5cd90a330
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f67b61e34c6f2bf23789c8a80253f328 |
| publicationDate |
2013-08-29^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2890536-A1 |
| titleOfInvention |
Method and apparatus for automatic preparation of flat bread using capsules comprising a portion of dough |
| abstract |
The method allows the automatic preparation of flatbread, in particular tortillas, by a machine for use at home or in enterprises. The dough portions are packed in capsules (3) that include a system that enables the dough to be suitable for extended refrigerated and unrefrigerated storage. The cup-lie capsules (3) are sealed gas-tight with a foil (18) and conveyed in upside down position on a coveyer belt (40). The foil (18) is removed by two adjacent shafts (43, 44) which grip the foil and tear it off. The capsule (3) is then positioned on a holding ring (45) and the dough portion (28) falls down onto the lower pressing and baking plate (8). The upper pressing and baking plate (7) swivels down by an actuator (47) for pressing and baking the dough. After lifting the upper plate (7) away, the finished flat bread glides out of the machine. |
| priorityDate |
2012-02-22^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |