http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101420870-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a98195e038720420b9327751100478a
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005
filingDate 2007-04-12^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12442c66dfdcda95ad44c56fc6054c65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69948dc960eae53ade0492a42a0667a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f2bda6b8734c473d7d5022582b789ed
publicationDate 2009-04-29^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-101420870-A
titleOfInvention Food composition prepared by a sterilization process
abstract The present invention relates to a process of sterilizing food composition. More specifically to a sterilizing process designed to be used in an aseptic process that comprises the steps of: providing a food composition; passing an electric current through said composition; maintaining a voltage range by adjusting the electric current; and wherein said composition comprises a composite material having a Volume from about.001 ml to about 16 ml.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105517442-A
priorityDate 2006-04-17^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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