Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a98195e038720420b9327751100478a |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005 |
filingDate |
2007-04-12^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12442c66dfdcda95ad44c56fc6054c65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69948dc960eae53ade0492a42a0667a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f2bda6b8734c473d7d5022582b789ed |
publicationDate |
2009-04-29^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-101420870-A |
titleOfInvention |
Food composition prepared by a sterilization process |
abstract |
The present invention relates to a process of sterilizing food composition. More specifically to a sterilizing process designed to be used in an aseptic process that comprises the steps of: providing a food composition; passing an electric current through said composition; maintaining a voltage range by adjusting the electric current; and wherein said composition comprises a composite material having a Volume from about.001 ml to about 16 ml. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105517442-A |
priorityDate |
2006-04-17^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |