http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102113594-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e916593d49c858aac1f5ccbb47da5e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee5e59ef0bf0359df8c46d327f5696e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da31351a934f369a570a434063249b3f |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
filingDate | 2011-02-12^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-05-29^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e938b0447c35078d1b49d63fb227e0d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d948bb7f2702c53634c7303774605f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7d7bcc8286755e04d24db850d7e4fcb |
publicationDate | 2013-05-29^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102113594-B |
titleOfInvention | Honeysuckle micro powder tea |
abstract | The invention relates to honeysuckle tea, in particular to honeysuckle micro powder tea, and provides honeysuckle micro powder tea with a particle size of 18 micrometers. The honeysuckle micro powder tea is characterized in that the tea contains as high as more than or equal to 5 percent of chlorogenic acid, has pale green color and faint scent smell, and avoids precipitates and granular sensation after being infused. A production method comprises the following steps of: picking fresh flowers, green-removing by using microwaves, quick freezing and cooling, performing secondary drying, crushing twice and refrigerating at low temperature. Due to the function of clearing heat and detoxicating and resisting bacteria in broad spectra, the honeysuckle micro powder tea has excellent inherent quality and shape characteristic. |
priorityDate | 2011-02-12^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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