http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102369454-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-055
filingDate 2010-02-19^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-01-28^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92712381a9dd3005ef5125f3c2ab7ef9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f03f6c1645604e2f17a122fe4e2572bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a816c574ad03f12b4aab4241c1bdecf
publicationDate 2015-01-28^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102369454-B
titleOfInvention Method, apparatus and system for distinguishing water and fat tissue in MR data
abstract When distinguishing between fat and water in acquired MR data, a modified Dixon technique includes acquiring first and second signals I1 and I2, calculating first and second components B and S of the signals Ii and I2, where one of the first and second components corresponds to fat and the other corresponds to water, deriving two differential phase error candidates from them, and selecting a phase error candidate based on the assumption of smoothness of the disturbing field inhomogeneity. The exact determination of the absolute values of the water and fat components is then made by solving three signal equations for two variables that respectively correspond to water and fat, and is performed using for example a least square minimization with a Newton method.
priorityDate 2009-03-30^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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