http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102559810-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d64d6b7a215fb340d9067e8db3cd49f6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate | 2012-01-19^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-06^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f1fa774be0f079399688b10d23f0cb6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c04536bf957186495b055e5cfb75862 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71c057dd84b7beb83ae3a4b3545f7941 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aff244900c1c5786ecafc741c7b8dac3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df11969149ceb38ead145a5fb0fdd7d5 |
| publicationDate | 2013-11-06^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102559810-B |
| titleOfInvention | Method for preparing high-purity isomaltooligosacharide from wheat starch |
| abstract | The invention relates to a method for preparing high-purity isomaltooligosacharide from wheat starch, and the method comprises the following steps of: slurry mixing, liquefaction, saccharification, glucoside conversion, decoloration, filtration, ion exchange, concentration, chromatographic separation and drying. An isomaltooligosacharide product is produced by taking the wheat starch instead of corn starch as a raw material, the finished isomaltose conversion rate is high, the isomaltooligosacharide conversion rate is up to over 40%, and the isomaltooligosacharide conversion rate of the wheat starch is over 5% higher than that of the corn starch under the same condition; and three component separation is realized by using the method, the content of isomaltose, isomaltotriose and panose in a product is up to over 80%, the content of monosaccharide is lower than 1%, and the content of polysaccharide with the polymerization degree of over 4 is lower than 2%. |
| priorityDate | 2012-01-19^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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