http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102907606-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10
filingDate 2012-11-16^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-04-16^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d43909a3877ece9e598ef36c1f877a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e70a789b0d0c7cf948a3fd5dd34ab6c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f9093f52d909f7bfc0226b3f9be05b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95ff0d56bd2d8e6856cd2a07815cacc0
publicationDate 2014-04-16^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102907606-B
titleOfInvention Beta-glucan composition and application thereof
abstract The invention relates to a beta-glucan composition, which consists of the following raw materials in percentage by weight: 7.5 to 100 percent of beta-glucan powder, 0 to 30 percent of superfine carrot powder, 0 to 30 percent of superfine highland barley, 0 to 20 percent of erythritol, and 0 to 20 percent of isomaltooligosacharide. The composition has the functions of reducing blood fat and cholesterol, and the selected materials are medicinal and edible plants or plant extract, so that the beta-glucan composition is safe and non-toxic, can be eaten for a long time without toxic or side effect.
priorityDate 2012-11-16^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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