http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103114046-B

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filingDate 2013-03-01^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-09-24^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bb0eefe04f0cb2f4f9705c95f775a9f
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publicationDate 2014-09-24^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103114046-B
titleOfInvention Aspergillus tubingensis SZX-6 and fermentation liquid, fermentation liquid extract and application thereof
abstract The invention provides aspergillus tubingensis SZX-6 with a patent number of NO: M2012540 in CCTCC (China Center For Type Culture Collection). The invention further discloses a fermentation liquid and a fermentation liquid extract of the aspergillus tubingensis SZX-6. The fermentation liquid and the fermentation liquid extract of aspergillus tubingensis have obvious inhibition effects on Vibrio anguillarum, Vibrio parahaemolyticus, Aeromonas hydrophila, Vibrio harveyi and Vibrio cholerae. Therefore, the fermentation liquid and the fermentation liquid extract can be applied to antibacterial medicines or can be used for the extraction separation of compounds with the antibacterial activity for development of the antibacterial medicine.
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