http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103421639-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
filingDate 2013-07-03^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-29^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0358da9a75faab69b076e81ac564e0a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc08734912b8d14b6428fe7c3b8b8b48
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publicationDate 2015-04-29^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103421639-B
titleOfInvention Brewing method of miracle fruit fermented wine
abstract The invention discloses a brewing method of miracle fruit fermented wine, which comprises the steps of raw material selection, cleaning, juicing and enzymolysis, fermenting, clarifying filtration, ageing, sterile filling and the like. The brewing method is simple, the equipment investment cost is low, and the comprehensive utilization rate of the miracle fruit is increased greatly; the miracle fruit fermented wine brewed by the brewing method not only keeps the sweet characteristic of the miracle fruit and has the sweet and mellow flavor of the fruit wine at the same time, is free from chemical additives such as preservatives and pigment artificially, is green and healthy, remains the original nutritional ingredients of the miracle fruit completely, is nutritious and healthy fruit wine, and has a certain effect on the treatment of high blood pressure, hyperlipidemia and arteriosclerosis.
priorityDate 2013-07-03^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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