http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103461967-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba82f3eb76fb4bc2db92d983196d2c4f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2013-08-31^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-03^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df1a7974d130c45c94dcfd84ffb7acd7 |
| publicationDate | 2014-12-03^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103461967-B |
| titleOfInvention | Spiced pleurotus eryngii slices |
| abstract | The invention discloses spiced pleurotus eryngii slices. The spiced pleurotus eryngii slices consist of the following raw materials in parts by weight: 50 to 100 parts of pleurotus eryngii slice, 3 to 6 parts of salt, 5 to 10 parts of soy sauce, 2 to 4 parts of vinegar, 0.1 to 0.2 part of five-spice powder, 0.5 to 1 part of laurel leaf powder, 0.3 to 0.6 part of perilla leaf powder and 0.25 to 0.5 part of cumin leaf powder. According to the spiced pleurotus eryngii slices, the pleurotus eryngii serves as a main raw material, so that people can obtain the beneficial nutritional effect of the pleurotus eryngii when eating a delicious side dish; and the spiced pleurotus eryngii slices are sour, salty and tasty, have attractive smell and are popular and delicious side dishes. According to the spiced pleurotus eryngii slices provided by the invention, the processing method is simple, the operation is easy to control, the cost is low, the industrialized production is facilitated, a novel way is opened up for nutritional and healthy development of pickles, and the products are popular with people. |
| priorityDate | 2013-08-31^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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