http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103636896-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5991917940bcbbcb119885e35a7d43f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 |
| filingDate | 2013-12-10^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a17a1d7d8ddd26e02ef411ee9ffacf62 |
| publicationDate | 2014-03-19^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103636896-A |
| titleOfInvention | Luscious walnut chip containing preserved fruit |
| abstract | The invention relates to a walnut chip, particularly a luscious walnut chip containing preserved fruit. The walnut chip is composed of a bottom layer, a core layer and a surface layer. The walnut chip is characterized in that the bottom layer and surface layer are respectively prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour and 35-70 parts of mixed sugar powder; the core layer is prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour, 35-70 parts of mixed sugar powder, 4-8 parts of walnut kernel and 5-10 parts of preserved fruit; the mixed sugar powder is prepared from the following raw materials in parts by weight: 70-75 parts of white granulated sugar, 8-15 parts of maltose, 6-12 parts of edible oil and 10-18 parts of water; and the preserved fruit is one or composition of more of preserved apple, preserved pear, preserved peach, preserved date, preserved jambolan, preserved greengage, preserved hawthorn and preserved flowering crab. The walnut chip adds a fresh blood to the walnut chip family, has the characteristics of excellent color, aroma and taste, favorable mouthfeel and abundant nutrition, and is suitable for wider range of people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105533439-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106666405-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113349279-A |
| priorityDate | 2013-12-10^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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