http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103636944-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-24 |
| filingDate | 2013-12-03^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-23^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-23^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103636944-B |
| titleOfInvention | Flavouring agent of a kind of toffee local flavor and preparation method thereof |
| abstract | The present invention relates to flavouring agent of a kind of toffee local flavor and preparation method thereof, this flavouring agent is made up of following weight portion formula, it is 100 parts in the gross weight of flavouring agent, butyric acid 0.05 ~ 3 part, butyl butyryl lactate 0.2 ~ 0.8 part, ethyl lactate 0.1 ~ 0.5 part, ethyl butyrate 0.05 ~ 0.5 part, ethyl laurate 0.5 ~ 3 part, nonyl lactone 0.8 ~ 2 part, γ-decalactone 0.1 ~ 1 part, δ-decalactone 0.2 ~ 3 part, Ethyl vanillin 0.5 ~ 5 part, dodecoic acid 0.5 ~ 5 part, linalool 0.05 ~ 5 part, adsorbent silica 20 ~ 30 parts, 60 ~ 70 parts, carrier.Compared with prior art, flavouring agent of the present invention, toffee unique flavor, fragrance identification is high, toffee pure flavor, fragrance is joyful comfortable, can improve phagostimulating effect, good with the compatibility of feed, the bitter taste that feedstuff contains can be covered, improve the palatability of feed, promote searching for food of animal. |
| priorityDate | 2013-12-03^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Showing number of triples: 1 to 42 of 42.