http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103651680-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d8d28d38aa5a878020ac1ec214b2f251 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2012-09-16^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-03-26^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103651680-A |
| titleOfInvention | Method for processing five-kernel moon cakes |
| abstract | The invention discloses a method for processing five-kernel moon cakes, and belongs to the field of foods. According to the method, walnut kernels, pine nut kernels, apricot kernels, sunflower seed kernels, pumpkin seed kernels, raisins, glutinous rice flour, white sugar, honey, black sesames, flour, vegetable oil, sugar-free moon cake syrup, custard powder, dietary alkali, stearoyl sodium lactate and water serve as raw materials. The five-kernel moon cakes are obtained through the steps of preparing stuffing, preparing wrappers, stuffing wrapped forming, roasting, cooling and packaging. The method has the advantages that the technology is simple, and the raw materials are easy to obtain. The five-kernel moon cakes have the advantages that ingredients are exquisite, the wrappers are thin, the stuffing is abundant, and the moon cakes are delicious, not prone to being broken and convenient to carry. The five-kernel moon cakes are used as foods for the mid-autumn festival. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105248590-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104365806-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106386984-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019196004-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104472630-A |
| priorityDate | 2012-09-16^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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