http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103783486-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7eb0e6f192e1bbd2e130f30adc861fc |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-11-10^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04e08995914411d743a24db1e7482145 |
| publicationDate | 2014-05-14^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103783486-A |
| titleOfInvention | Chinese prickly ash sprout fermented soya beans |
| abstract | The invention provides Chinese prickly ash sprout fermented soya beans which are innovative cooked food for preparing meals. The Chinese prickly ash sprout fermented soya beans are prepared by using Chinese prickly ash sprouts, Shanzhou salted fermented soya beans and fresh hot peppers as main raw materials. The production processes of processing the Chinese prickly ash sprout fermented soya beans comprise purchasing of raw materials, fresh material processing pretreatment, oiling, frying, stewing, adding seasonings, filling, sterilizing and packaging. When being eaten, the Chinese prickly ash sprout fermented soya bean spicy sauce has spicy, fragrant and refreshing taste and palatable pungency; the oiled fermented soya beans and the Chinese prickly ash sprouts are blended together in the hot pepper, so that the Chinese prickly ash sprout fermented soya bean spicy sauce is unique in flavor; when the Chinese prickly ash sprout fermented soya bean spicy sauce is clamped in steamed buns or rice or blended in cooked wheaten food, the more people eat, the more fragrant the Chinese prickly ash sprout fermented soya bean spicy sauce is; and through long-term eating, the Chinese prickly ash sprout fermented soya bean spicy sauce has food therapy healthcare effects of invigorating stomach, curing diarrhea, warming spleen and stomach for dispelling cold, relieving dysphoria, dispelling toxins and eliminating abdominal distension. |
| priorityDate | 2013-11-10^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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