http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103947709-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2014-04-10^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103947709-B |
| titleOfInvention | A kind of beautiful and preparation method thereof for raising of making of Takoyaki |
| abstract | The invention discloses a kind of beautiful and preparation method thereof for raising of making of Takoyaki, feature is primarily of following raw material and parts by weight composition thereof: 40 ~ 50 parts, flour, baking powder 0.5 ~ 1.2 part, saleratus power 0.6 ~ 1.3 part, salt 0.3 ~ 0.4 part, Sea crab meat enzymolysis liquid 9 ~ 12 parts, maltose 0.3 ~ 0.4 part, 50 ~ 60 parts, water; This Sea crab meat enzymolysis liquid is obtained through flavor protease enzymolysis by fresh flowers crab meat for 3 ~ 4 hours, and wherein flavor protease and fresh flowers crab meat weight ratio are 1.4 ~ 1.6:100; Making step comprises 1) fresh flowers crab meat enzymolysis; 2) raw material mix and blend; 3) flour slurry fermentation; 4) frying; 5) finished product drains, advantage be there is unique crab meat local flavor, attractive color, delicious flavour, mouthfeel is crisp, antioxygenic property good, the shelf-life is longer. |
| priorityDate | 2014-04-10^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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