http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104146063-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_613ab83dd25188224c5ce5a0a905bde9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-158 |
| filingDate | 2013-09-25^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bcba984f36d61ee7c0aef9b472b3c71 |
| publicationDate | 2014-11-19^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104146063-A |
| titleOfInvention | Rhodiola rosea healthy drink |
| abstract | The invention discloses a rhodiola rosea healthy drink. The rhodiola rosea healthy drink is characterized by being prepared from the following raw materials by weight percent: 3-10% of rhodiola rosea micro powder, 15-25% of skim milk, 10-18% of tea powder, 0.2-0.5% of emulsifier, 0.01-0.1% of preservative, 0.05-0.3% of stabilizing agent, 1-3% of American ginseng extract, 1-2% of vitamins and the balance of water. The rhodiola rosea healthy drink has the advantages that the drink is prepared according to a certain proportion, has health effects and good taste, is suitable for consumers to drink for a long term and is rich in nutrients. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108056340-A |
| priorityDate | 2013-09-25^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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