http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104146298-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2014-07-24^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-26^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-26^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104146298-B |
| titleOfInvention | A kind of blueberry lipid freeze-dry powder and preparation method thereof |
| abstract | The invention discloses a kind of blueberry lipid freeze-dry powder and preparation method thereof, this freeze-dried powder be major ingredient blueberry and royal jelly and auxiliary material are comprised lyases, nano-carrier, liposome materials, solubilizer and filler in proportion with water for injection mixing and stirring, slurry is made through homogeneous and ultrasonic process, slurry sabot is paved, obtain semi-finished product through freeze drying, then by semi-finished product pulverize, sieve to obtain blueberry lipid freeze-dry powder finished product.The present invention adopts nano immobilized enzyme technology in preparation process, greatly improves the bioavailability of effective ingredient; Utilize liposome materials encapsulating effect and to heat sensitive material, avoid the destruction of anthocyanidin and royal jelly effective ingredient in blueberry fresh fruit, in preparation process, have employed homogeneous and ultrasonic process simultaneously, and further optimization has been done to freeze-dry process and parameter, make the effective nutritional labeling anthocyanidin content in product improve more than 20%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021240183-A1 |
| priorityDate | 2014-07-24^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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