http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104323188-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ef900e8669355524c3d2f0e761fbe6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2014-09-28^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9 |
| publicationDate | 2015-02-04^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104323188-A |
| titleOfInvention | Seafood-flavor seasoning |
| abstract | The invention discloses a seafood-flavor seasoning including following components, by weight, 35-48 parts of portunus trituberculatus, 13-20 parts of vital gluten, 7-15 parts of lactic acid, 3-8 parts of coriander, 1-5 parts of cumin, 11-39 parts of meat beside spine bone, 35-40 parts of cucumber pulp, 11-19 parts of walnut oil, 10-20 parts of peanut oil, 17-26 parts of navodon septentrionalos, 45-50 parts of shrimps, 22-35 parts of little yellow croaker, 13-40 parts of oysters, 15-36 parts of mussels and 3-9 parts of sugar. The seafood-flavor seasoning is energy-saving and environmental-protective, is greatly reduced in production cost, is green and safe, can be employed in household food flavoring, foods, instant noodles, puffed foods, quick-freeze foods and the like, fully satisfies consumer demand domestic and overseas, has a great market advantage, and has a wide market prospect. |
| priorityDate | 2014-09-28^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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