http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104431395-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4acd4be31c2a9baf22ff69c36364313
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
filingDate 2013-09-25^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f5b5efe8fb0e9bed520ae9505ae6066
publicationDate 2015-03-25^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104431395-A
titleOfInvention Swimming crab red paste growing feed and preparation process thereof
abstract The invention belongs to the technical field of feeds and particularly relates to a feed capable of promoting the growth of red paste of swimming crabs. The feed is prepared from the following components by weight percent: 30%-60% of fish meal, 10%-30% of an adhesive, 1%-5% of shrimp shell meal, 0.5%-3% of haematococcus meal, 0.2%-1% of cassava modified starch, 0.2%-1% of astaxanthin grease, 1%-3% of fish oil, 2%-6% of a phagostimulant, 0.1%-1% of carrageenan, 0.1%-1% of xanthan gum, 0.02%-0.5% of vitamins, 0.1%-1% of choline chloride and 20%-40% of water. According to the formula, haematococcus meal and astaxanthin grease are particularly added besides the condition that nutrient elements needed by a swimming crab paste growing period are met; the natural astaxanthin substances can be used for effectively enhancing the color of the crab paste and the color is natural and stable; the phagostimulant can be used for stimulating olfactory organs of the swimming crabs and increasing the food intake, so that the feed utilization rate is improved; the invention further discloses a preparation method of the feed; the sausage type feed is prepared and can be conveniently held and eaten by the crabs; and the feeding amount is relatively easy to control and operate, and pollution to a water body is not caused.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105104739-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113142424-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113142424-B
priorityDate 2013-09-25^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID992
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2769
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID33727
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID210409
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44745
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6209
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2769
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3565880
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452641922
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID210409
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3565413
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426082198
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44745
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5368397
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID173839
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4363005

Showing number of triples: 1 to 39 of 39.