http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104431919-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_226eabe611ad297ef30611b0da83bb07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-11-24^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b786da8a1be3d55853020d367ef28cd3 |
| publicationDate | 2015-03-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104431919-A |
| titleOfInvention | Nourishing hotpot soup base and preparation method thereof |
| abstract | The invention discloses nourishing hotpot soup base and a preparation method thereof. The nourishing hotpot soup base comprises the following raw materials by weight: 1 to 2 parts of Chinese angelica, 2 to 5 parts of dried orange peel, 1 to 3 parts of radix glehniae, 8 to 10 parts of rock candy, 1 to 3 parts of longan, 0.5 to 1 part of platycodon root, 0.5 to 1 part of poria cocos, 0.5 to 1 part of pepper, 3 to 5 parts of castanea mollissima, 1 to 2 parts of green prickleyash,1 to 2 parts of Chinese wolfberry, 0.5 to 1 part of star anise, 1 to 3 parts of angelica dahurica, 1 to 3 parts of galanga, 1 to 3 parts of champignon, 0.5 to 1 part of honeysuckle, 0.5 to 1 part of semen alpiniae katsumadai, 3 to 5 parts of salt black bean, 2 to 4 parts of hot pepper, 8 to 10 parts of salt, and 8 to 10 parts of peanut oil. The nourishing hotpot soup base tastes delicious, has low probability of causing excessive internal heat, can nourish a body, and has a certain health efficacy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105231386-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106376903-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105105054-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105231399-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105919007-A |
| priorityDate | 2014-11-24^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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