http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104560748-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 2014-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-05^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-01-05^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104560748-B |
| titleOfInvention | A kind of mold-inhibiting yeast enrichment identification medium and preparation method thereof |
| abstract | The invention provides a mold-inhibiting yeast enrichment identification medium and a preparation method thereof. By weight percentage, including: 1±0.2% yeast powder, 2±0.2% peptone, 2±0.2% glucose, 2±0.2% agar, 4±0.2% stock solution A, 0.1±0.2% stock solution B and 2.2±0.2% % sodium propionate, the balance is water, and the natural pH is 6.5±0.2. The method includes the following steps: step A: prepare basic medium, stock solution A, and stock solution B according to the formula; step B: add yeast powder, peptone, glucose, agar, and water respectively according to the formula, mix well and then add the stock solution A and stock solution B, then add sodium propionate to make the natural pH of the medium reach 6.5±0.2, sterilize at 121±0.2°C for 20 minutes, add chloramphenicol and stock solution C after sterilization. The pollution of mold bacteria in nature can achieve the effect of yeast enrichment culture and preliminary identification. |
| priorityDate | 2014-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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