http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105146469-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
| filingDate | 2015-07-19^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-09-29^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-09-29^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105146469-B |
| titleOfInvention | A kind of sea food flavor salt and preparation method thereof |
| abstract | The invention discloses a kind of sea food flavor salt, what the raw material that it is matched by following weight parts was constituted：Portunus trituberculatus Miers digested tankage 20 30, Tilapia mossambica digested tankage 300 400, Enteromorpha 8 12, squid 30 40, shrimp med 100 200, salt 4,000 5300, the sapidity nucleotide disodium 12, chicken meal 10 20, ethylmaltol 0.16 0.2, rapeseed oil 20 30, Lapis Micae Aureus 6 10, storax 12, vinasse 57, convexutricle sedge herb 0.4 1, attapulgite 30 35, tealeaves 67, activated carbon 89, ostreae testa pulverata 200 240, glasswort 12, the shell of seaear 12, silica 10 20, the sea food flavor salt of the present invention removes raw meat using multistep, the method of compound flavouring, high-quality is obtained without fishy smell, aromatic flavoring, wherein storax, convexutricle sedge herb, glasswort, shell of seaear etc. all further increases the nutritive value of finished product. |
| priorityDate | 2015-07-19^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Showing number of triples: 1 to 83 of 83.