http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105454381-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fbc35c94eeaed85009c27cdf50bb297 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-364 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2015-12-11^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe0be92b8f2d766f7bcaa40e83e69d8a |
| publicationDate | 2016-04-06^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105454381-A |
| titleOfInvention | Making method for peanut crispy pastry |
| abstract | The invention belongs to the field of foodstuff processing, and relates to a making method for peanut crispy pastry. The recipe of the peanut crispy pastry includes 100-150 parts of peanut kernels by weight, 6-10 parts of baking powders by weight, 300-350 parts of wheat flour by weight, 30-40 parts of eggs by weight, 100-200 parts of white granulated sugar by weight, 5-10 parts of refined salt by weight, and 20-30 parts of vegetable oil by weight. The method comprises: taking peanut dregs made by the peanut kernels, through drying and sieving, to obtain peanut dreg powders, uniformly mixing wheat flour and the peanut dreg powders with the white granulated sugar, the baking powders, and the refined salt, and then adding the vegetable oil, adding egg juice and adding water, mixing uniformly, to make into a paste, dividing the paste into small pieces, making into round cakes, putting the cakes into an oven to bake, to obtain the peanut crispy pastry. The method is simple in raw materials and convenient in operation. The method makes full use of oil-pressed peanut resources, and the peanut crispy pastry is unique in taste, and dietary fibers are added. The color of finished products is claybank, and fragrance strikes the nose, and the peanut crispy pastry is crisp and delicious. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106417532-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106577951-A |
| priorityDate | 2015-12-11^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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