http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105495449-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-924 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 |
| filingDate | 2015-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-06-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105495449-B |
| titleOfInvention | A kind of preparation method of non-fried banana chips |
| abstract | The invention discloses a kind of preparation methods of non-fried banana chips, it specifically selects new fresh bananas through peeling, slice, color protection, drain, obtain oil-free banana chips product after solar energy-heat pump is dry and micro-wave vacuum, solar energy-heat pump drying therein is dry using segmented with nitrogen as the recyclegas between drying shed and heat pump unit, while in technique.Compared with prior art, the method for the present invention production economy is practical, is convenient for operation, and power consumption of polymer processing is low, and efficiency is higher, and drying time is shorter；Obtained banana chips product color is golden yellow, expansion effect is good, and crispy in taste is a kind of snack food of nutrient health. |
| priorityDate | 2015-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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