http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106047486-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24D3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0073 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24D3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate | 2016-07-06^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-11-08^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-11-08^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106047486-B |
| titleOfInvention | The essence of the quick-fried pearl of cigarette and its application |
| abstract | The invention discloses a kind of essence of the quick-fried pearl of cigarette and its applications, it is composed of the following components: acetyl group pyrazine, cocoa tincture, lactic acid, 5 methyl furfural, methyl cyclopentenyl ketone, maple extract, 4- vinyl guaiacol and medium chain triglyceride (MCT), the essence 15-20 μ L is wrapped in capsule in a manner of injecting flavoring, it is then placed in the middle part of the filter tip an of cigarette, the baking that the present invention has and cigarette smoke note feature is extremely coordinated, burnt sweet tea and spicy fragrance, for flue gas aroma quality can be significantly improved in the quick-fried pearl of cigarette, enhance flue gas satiety by, reduce the stimulus to the sense organ of flue gas. |
| priorityDate | 2016-07-06^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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