http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106072344-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2016-07-08^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-12^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-12^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106072344-B |
| titleOfInvention | Crab cream taste shelled melon seed and preparation method thereof |
| abstract | A kind of crab cream taste shelled melon seed and preparation method thereof：Its raw material includes：40 50 parts by weight of polly seed nucleole, 15 20 parts by weight of vegetable oil, 10 20 parts by weight of glutinous rice flour, 2 10 parts by weight of Self- raising flour, 2 10 parts by weight of converted starch, 2 10 parts by weight of maltodextrin, 2 10 parts by weight of cornstarch；10 20 parts by weight of white granulated sugar, 2 10 parts by weight of crab cream taste seasoning (crab cream powder), 0.1 2 parts by weight of food flavor, 12 parts by weight of ammonium hydrogen carbonate, 5 ' the sapidity nucleotide disodium, 0.1 1 parts by weight, 0.01 0.02 parts by weight of tert-butylhydroquinone, appropriate amount of water.With fried paste, special taste is not easy, do not easily lead to the loss of nutritional ingredient, it is full of nutrition the advantages of. |
| priorityDate | 2016-07-08^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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