http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106196873-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2700-121 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D29-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D29-005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D29-00 |
| filingDate | 2016-06-28^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-03-12^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-03-12^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106196873-B |
| titleOfInvention | A kind of control method of kraut refrigerator |
| abstract | The present invention provides a kind of control methods of kraut refrigerator comprising: detect the concentration for storing one or more gases that indoor food materials distribute of the kraut refrigerator；The indoor temperature of storage is adjusted according to the rate of change of the concentration of one or more gases and/or concentration.The control method of kraut refrigerator of the invention can accurately control time and temperature during the marinated and fermentation of pickles, to promote or inhibit the breeding of bacterium colony in it in different phase that is marinated and fermenting, and then the positive pickles of flavor alcohol can be produced, and shorten the Production Time of pickles. |
| priorityDate | 2016-06-28^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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