http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106554896-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0408 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0424 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0416 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-056 |
| filingDate | 2016-10-31^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-07-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-07-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106554896-B |
| titleOfInvention | Cooking wine clarifying agent and preparation method thereof |
| abstract | The invention discloses a cooking wine clarifying agent and a preparation method thereof. The cooking wine clarifier is refined by taking egg white powder, dihydroxy glyoxime, chitosan hydrochloride, maltodextrin, diatomite, active calcium silicate, ethylene diamine tetraacetic acid disodium and PVPP as main raw materials, has obvious clarification effect, and can effectively keep the nutrient components of the cooking wine, thereby effectively avoiding non-biological secondary turbidity of the cooking wine and realizing rapid sedimentation of non-biological precipitated components in a complex system of the cooking wine. Moreover, the cooking wine clarifier does not need pretreatment when in use, and is directly added into the prepared cooking wine when in production, thereby being convenient to use. The cooking wine clarifying agent is suitable for various industrial production of fermented cooking wine and preparation of cooking wine with fermented wine as base wine. |
| priorityDate | 2016-10-31^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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