http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106578064-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137 |
| filingDate | 2016-12-30^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-01-10^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-01-10^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106578064-B |
| titleOfInvention | Donkey-hide gelatin and lactic acid bacteria beverage and preparation method thereof |
| abstract | The invention relates to the technical field of functional microorganism application, and particularly provides a donkey-hide gelatin and lactobacillus beverage and a preparation method thereof. The donkey-hide gelatin lactobacillus beverage is prepared by mixing and fermenting lactobacillus casei, lactobacillus acidophilus and lactobacillus fermentum, taking milk powder, donkey-hide gelatin, brown granulated sugar, glucose, peptone and yeast extract powder as fermentation raw materials, and can obviously increase the number of lactobacillus and bifidobacterium in human intestinal tracts and effectively improve the environment of gastrointestinal tracts. The donkey-hide gelatin and lactobacillus beverage contains donkey-hide gelatin components, so that the flavor is improved, the beverage has the effects of tonifying qi and enriching blood, the immunity of the organism can be remarkably improved, the disease resistance of the organism is enhanced, and the health of a human body is maintained. |
| priorityDate | 2016-12-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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