http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106615040-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22 |
| filingDate | 2016-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-02-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-02-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106615040-B |
| titleOfInvention | Special bacteriostatic preservative for portunus trituberculatus crab paste and preparation method thereof |
| abstract | The invention relates to a special bacteriostatic preservative for portunus trituberculatus crab paste and a preparation method thereof. The preservative comprises the following components in parts by weight: 5-10 parts of nisin, 1-6 parts of 2-cyclohexene-1-ketone, 2-6 parts of N, N-dimethylaminobonitrile isovaleramide, 2-8 parts of lysozyme, 2-5 parts of sodium dehydroacetate, 2-10 parts of glucose oxidase and 2-10 parts of potassium alginate. The improved preservative is added in the seasoning process, so that the quality guarantee period is effectively prolonged; meanwhile, the flavor is slightly influenced, and the original flavor of the crab paste is kept; has high universality, and can be suitable for crab paste taking portunus trituberculatus as a main part and other crabs as auxiliary parts. |
| priorityDate | 2016-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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