http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106666644-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bbe53f3db5978f65678e686729ebcdbd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-896 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-898 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-898 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2016-03-23^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a185d44fc2ae66dbbe9114952fce80b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da881a147282ff19e3d64c22b9125952 |
| publicationDate | 2017-05-17^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106666644-A |
| titleOfInvention | Agriophyllum squarrosum-flavored arrowroot soy sauce |
| abstract | The invention discloses agriophyllum squarrosum-flavored arrowroot soy sauce. The agriophyllum squarrosum-flavored arrowroot soy sauce is prepared by taking agriophyllum squarrosum and arrowroot as raw materials and adding semen trichosanthis and bulbophyllum calodictyon schltr. The agriophyllum squarrosum-flavored arrowroot soy sauce makes full use of nutritional values of the agriophyllum squarrosum and the arrowroot; through compatibility with the Chinese herbs, a synergistic effect is achieved, and the agriophyllum squarrosum-flavored arrowroot soy sauce has the efficacies of clearing away the heart-fire, soothing the nerves, moistening lung and arresting cough; the finished agriophyllum squarrosum-flavored arrowroot soy sauce is glossy, strong in sauce fragrance, delicious and prominent in health function, meets needs of market development, is easy to store, and can significantly relieve discomfort of long-time smoking people suffering from chronic cough after long-time use. A production process of the agriophyllum squarrosum-flavored arrowroot soy sauce is simple, and easy to implement; the agriophyllum squarrosum-flavored arrowroot soy sauce is wide in market prospect and can be produced in batches. |
| priorityDate | 2016-03-23^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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