http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106834256-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2411 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y402-02002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-248 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2437 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2408 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-50 |
| filingDate | 2017-02-15^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-07-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-07-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106834256-B |
| titleOfInvention | Complex enzyme for processing lotus root juice and lotus root juice processing method |
| abstract | The invention relates to a complex enzyme for processing lotus root juice and a method for processing the lotus root juice, belonging to the field of food. Soaking rhizoma Nelumbinis in solution containing low temperature enzyme to obtain soaking mixture, pulping the soaking mixture, performing enzymolysis with non-low temperature enzyme, filtering, and collecting filtrate to obtain rhizoma Nelumbinis juice. Wherein the low-temperature enzyme comprises acid protease, low-temperature cellulase, low-temperature pectinase and low-temperature amylase in a weight ratio of 5-10:2-4:1-5: 5-10; the non-low temperature enzyme comprises medium temperature amylase, heat-resistant cellulase and heat-resistant xylanase in a weight ratio of 5-10:2-4: 1-3. The complex enzyme comprises the low-temperature enzyme and the non-low-temperature enzyme. The processing method is simple, can greatly reduce the damage of nutrient substances, increase the content of active peptide and the like, reduce the residue amount and improve the utilization rate of the lotus roots. By adding the complex enzyme, brown stain of the lotus root can be avoided, and a chemical color fixative is not required to be added. |
| priorityDate | 2017-02-15^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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