http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107319272-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_319e6a47c4988c4063af79f2254788e8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate | 2017-07-20^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e4a1ec36ac99fb9d4dbb4e1b97ada70 |
| publicationDate | 2017-11-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107319272-A |
| titleOfInvention | A kind of preparation method of instant pumpkin powder |
| abstract | The present invention provides a kind of preparation method of instant pumpkin powder, including following operating procedure：（1）After pumpkin is cleaned, remove the peel, go after flesh, section to be then placed within soak immersion treatment after 23 hours, progress is squeezed the juice processing；（2）Additive is added into slag and juice, homogenization is then carried out；（3）100 150g annex solution is added into the mixing juice after every kilogram of homogenization, is stirred, after being spray-dried, finished product.The preparation method for the instant pumpkin powder that the present invention is provided, it is simple to operate, the continuous production of scale can be achieved, flour extraction is high; the waste of raw material can be effectively avoided, obtained instant pumpkin powder, mouthfeel is unique; it is salubrious tasty, and be easy to brew, lumpy precipitate will not be formed when brewing. |
| priorityDate | 2017-07-20^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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