http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107354097-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-04 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-245 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04 |
filingDate | 2017-08-10^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-08-11^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-08-11^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107354097-B |
titleOfInvention | Lactobacillus preservative for improving survival rate of liquid lactobacillus at normal temperature and application thereof |
abstract | The invention provides a lactobacillus preservative for improving the survival rate of liquid lactobacillus at normal temperature and application thereof, which prolongs the storage period of high live bacteria amount of the liquid lactobacillus by adding cream, linoleic acid, lecithin and glyceryl monostearate into lactobacillus and nutrient substance suspension technology, slow release technology and culture medium, adding a stabilizer and adjusting the pH value, solves the problem of rapid drop of live bacteria amount caused by reduction of nutrient substance content and normal-temperature storage, ensures that the lactobacillus really plays the roles of preventing and treating diarrhea and adjusting the balance of intestinal flora in the use process, and is popularized and applied as a green, safe and effective microecological preparation. |
priorityDate | 2017-08-10^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Showing number of triples: 1 to 213 of 213.