http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107512937-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-133 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G5-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05C11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-00 |
| filingDate | 2017-08-21^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-04-06^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-04-06^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107512937-B |
| titleOfInvention | Nutritional agent for improving content of gamma-aminobutyric acid in germinated wheat raw materials and preparation method and application thereof |
| abstract | The invention discloses a nutritional agent for improving the content of gamma-aminobutyric acid in a germinated wheat raw material, a preparation method and application thereof; the raw materials comprise the following components in percentage by mass: 40.00-50.00% of vine tea extract, 30.00-40.00% of tea extract, 5.00-8.00% of aloe gel lyophilized powder, 10.00-15.00% of sodium glutamate, 60.2-0.50% of vitamin B and 0.2-0.50% of vitamin C. Calculated according to the content of the gamma-aminobutyric acid in the whole germinated wheat, the content of the gamma-aminobutyric acid in the germinated wheat raw material after being soaked in the nutrient solution reaches more than 301.2mg/100 g. The nutrient solution of the invention has no toxicity and low price. |
| priorityDate | 2017-08-21^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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