http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107821888-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2017-11-27^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-11^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-11^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107821888-B |
| titleOfInvention | Actinidia arguta juice and processing technology thereof |
| abstract | The invention discloses actinidia arguta juice which comprises the following raw materials in percentage by mass: 20-50% of actinidia arguta pulp protoplasm, 7.5-13.5% of actinidia arguta peel protoplasm, 8-20% of concentrated pear protoplasm, 0.05-0.4% of citric acid, 0.08-0.2% of CMC and the balance of water. According to the method, the residual peel in the manufacturing process of the actinidia arguta juice is fully utilized, the peel is made into actinidia arguta peel primary pulp, the actinidia arguta peel extract can prevent the juice from being oxidized and discolored, and the quality guarantee period of actinidia arguta juice is prolonged; meanwhile, the fruit peel is rich in pectin, so that the stomach peristalsis can be promoted, the cholesterol in blood can be reduced, and the cardiovascular disease can be prevented. The concentrated snow pear primary pulp is used for replacing a sweetening agent, the snow pears have aromatic smell, better drinking taste is provided, the fruit juice brightness is improved, and the sour taste of the actinidia arguta is effectively improved. The application of the improved wheat gluten film ensures that the vitamin C in the actinidia arguta fruits is not lost, and the effect of preservation is achieved. |
| priorityDate | 2017-11-27^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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