http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108060051-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76febf10ee1bb69750866502a8668ecc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-575 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-715 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-575 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-63 |
| filingDate | 2017-12-30^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a846ebc4354d7df52f9f87844c8d93be |
| publicationDate | 2018-05-22^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108060051-A |
| titleOfInvention | A kind of production method of the mulberries black soya bean vinegar of promotion stomach health |
| abstract | The invention belongs to vinegar technical field, especially a kind of production method of the mulberries black soya bean vinegar of promotion stomach health specifically includes following steps：（1）Raw material, black soya bean, mung bean flour, mulberries, purple sweet potato, purple sweet potato tender leaf, fresh cactus, fresh sweet osmanthus, hyodesoxycholic acid, algal polysaccharides, tremella polysaccharides, acetic acid bacteria, salt, brown sugar, magnetized water are weighed by weight；（2）Obtain black soya bean slurry；（3）Obtain nutrient paste；（4）Obtain mixture；（5）It must promote the mulberries black soya bean vinegar of stomach health；（6）Obtain finished product；Starch, carbohydrate and breaks down proteins are effectively facilitated into small molecule, nutrient is provided for the growth and multiplication of microorganism, effectively improve the quantity of microorganism, bioenzyme activity is improved, promotes the formation of acetic acid, and effectively improves the generation of organic acid, effectively improve the mouthfeel of black soya bean vinegar, it is made to give off a strong fragrance, promotes its flavor, has significant therapeutic effect to the patient of long-term indigestion, prolonged constipation and prolonged and repeated stomachache. |
| priorityDate | 2017-12-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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