http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108697110-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-146 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-051 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 |
| filingDate | 2016-12-23^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-03-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-03-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108697110-B |
| titleOfInvention | Dairy products and methods |
| abstract | The present invention relates to the manufacture of pasta filata cheese comprising a moisture content of at least about 55% by weight, a non-fat solids content of up to about 45% by weight, and a mineral content , the non-fat solids comprise at least about 70% by weight protein, the protein comprises at least about 65% by weight casein, and the mineral content comprises about 25 to about 75 mMol divalent cations per 100 g total of casein Divalent cation content, and about 100 to about 250 mMol monovalent cations per 100 g casein total monovalent cation content, and about 150 to about 300 mMol total cations per 100 g casein total cation content. |
| priorityDate | 2015-12-24^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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