http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902578-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e72150efd6225191118d7d2a7f73e40 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-08 |
filingDate | 2018-08-23^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a89b5ab1ae7a5eabba7c2241e7bd60c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33242d321c6bedfa36834891442cf7c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86d79194c18beb68d9f803490a4b5f52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dcea4030377e1c430177c5699f5fc50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcc8ff86d7aff524858f215c11d41919 |
publicationDate | 2018-11-30^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108902578-A |
titleOfInvention | A kind of fruit vinegar drink containing rose extract and preparation method thereof |
abstract | The invention provides a fruit vinegar beverage containing rose extract, which belongs to the technical field of beverage processing. The fruit vinegar beverage comprises the following components in parts by weight: 5-15 parts of brewed fruit vinegar, 10-30 parts of rose water extract, 2-10 parts of concentrated fruit juice, 5-20 parts of white sugar, and 2 parts of high-fructose syrup. ~5 parts, 0.01~0.03 parts of acidity regulator and 50~90 parts of water; the total acid content of the brewed fruit vinegar is greater than 40g/L; the soluble solid content of the rose water extract is 1~5°Brix ; The soluble solid content of the concentrated fruit juice is 65-70°Brix. In the present invention, nutrients, aroma components and natural pigments in fruit vinegar and rose liquid are utilized, and nutrition and health care functions are also added at the same time, so that the prepared product has bright color, rich fragrance, mellow taste, and has the effect of beauty and beauty. effect. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113796480-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113862109-A |
priorityDate | 2018-08-23^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
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