http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902578-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e72150efd6225191118d7d2a7f73e40
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-08
filingDate 2018-08-23^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a89b5ab1ae7a5eabba7c2241e7bd60c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33242d321c6bedfa36834891442cf7c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86d79194c18beb68d9f803490a4b5f52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dcea4030377e1c430177c5699f5fc50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcc8ff86d7aff524858f215c11d41919
publicationDate 2018-11-30^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108902578-A
titleOfInvention A kind of fruit vinegar drink containing rose extract and preparation method thereof
abstract The invention provides a fruit vinegar beverage containing rose extract, which belongs to the technical field of beverage processing. The fruit vinegar beverage comprises the following components in parts by weight: 5-15 parts of brewed fruit vinegar, 10-30 parts of rose water extract, 2-10 parts of concentrated fruit juice, 5-20 parts of white sugar, and 2 parts of high-fructose syrup. ~5 parts, 0.01~0.03 parts of acidity regulator and 50~90 parts of water; the total acid content of the brewed fruit vinegar is greater than 40g/L; the soluble solid content of the rose water extract is 1~5°Brix ; The soluble solid content of the concentrated fruit juice is 65-70°Brix. In the present invention, nutrients, aroma components and natural pigments in fruit vinegar and rose liquid are utilized, and nutrition and health care functions are also added at the same time, so that the prepared product has bright color, rich fragrance, mellow taste, and has the effect of beauty and beauty. effect.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113796480-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113862109-A
priorityDate 2018-08-23^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108117967-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68989
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457707758
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2107
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68990
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2108
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81881
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68991
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCF6QRS1
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3750
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68992
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9NDE7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP69045
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP69046
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA6XGL2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP69047
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA5PJB2
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3828
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP69048
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01314
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP12703
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3750
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3627
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6YK33
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01315
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP12704
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJI1
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9W7R2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP12705
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01316
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCH0ZG98
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJI4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP12708
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01317
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID42229
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3760
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81423
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01319
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP67968
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13190
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP67969
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01320
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID140997
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID111433
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP67970
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01321
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ98TA8
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07453
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP67971
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01324
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJT9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP67973
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01328
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID42229
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01308
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01330
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJU0
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID517055
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01331
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1088
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID268838
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01334
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP67974
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01335
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01336
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01339
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415814663
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24261
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID140997
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID14
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP42633
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01340
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO73727
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3627
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01342
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C236
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID268838
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453808416
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP09476
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68243
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9TQY7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP09477
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29335
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04667
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68245
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3760
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409206349
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6224
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18109
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68987
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81025
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68988
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP41522
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409212710
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35925

Showing number of triples: 1 to 137 of 137.