http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109042866-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2daa4890b7a42ff887aba8058ccb8ce1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-06 |
| filingDate | 2018-08-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff7383f243110533ec64e957bdc8afb9 |
| publicationDate | 2018-12-21^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109042866-A |
| titleOfInvention | A kind of chestnut storage method |
| abstract | The invention belongs to the technical field of chestnut processing, and in particular relates to a method for storing chestnuts. The chestnuts are soaked in a solution prepared by selecting salt and edible alkali. The solution can kill mucormycetes and dissolve aflatoxin into the alkaline solution , heating and ultrasonic treatment, combined with lye soaking can kill bacteria and pests contained in chestnuts, avoiding mildew, insects, and aflatoxin production in chestnuts during storage. It can inhibit the germination of chestnuts and reduce the loss of nutrients. Food-grade carbon dioxide and nitrogen are introduced as the storage method of sealed gas. During the storage of chestnuts, aerobic and anaerobic respiration are mainly carried out, and the two respiration products are carbon dioxide. , the sealed gas carbon dioxide as a reaction product inhibits both aerobic and anaerobic reactions in the positive direction, reduces the loss of nutrients caused by chemical reactions of chestnuts, and is beneficial to prolong the shelf life. |
| priorityDate | 2018-08-09^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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