http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109393008-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbed6e56a132089877333adff8d69eb7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-09 |
| filingDate | 2018-11-07^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_955b2cfd0e77f358c41ecc0e62b740fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b36837e33f43a8072dfc8bb80022d7ca |
| publicationDate | 2019-03-01^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109393008-A |
| titleOfInvention | A kind of processing method of fresh-keeping salted soy crab |
| abstract | A processing method for fresh-keeping salted soy crab, the technological process is: fresh crab → bacteria reduction treatment (ozone water) → cleaning → draining → salting (-5°C) + (seasoning, antioxidant) → draining → ultra-low temperature Freezing (‑38℃)→packaging→inserting into solid ClO 2 sustained-release bag→vacuum packaging and sealing→refrigeration→finished product. The process of the invention is simple and reasonable, easy to operate, and after sterilization, packaging, anti-oxidation and fresh-keeping treatment, on the premise of ensuring the quality of the salty crab, the shelf life of the salty crab can be effectively improved, and the black crab gills from oxidation and the softening of the crab meat can be avoided. , so that the soy crab has outstanding advantages in color, smell, taste and texture, and at the same time is clean and hygienic to ensure food safety. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112697986-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111084221-A |
| priorityDate | 2018-11-07^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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