http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109418656-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88299fb508c5489757d78f19f1126cfe |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2017-08-30^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91a8705ed7db0c550b9c5d69f4ef8896 |
| publicationDate | 2019-03-05^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109418656-A |
| titleOfInvention | A kind of aloe pineapple compound drink and preparation method thereof |
| abstract | The invention discloses a kind of aloe pineapple compound drinks and preparation method thereof, belong to food processing technology field.The beverage includes following raw material by weight percentage: asparagus juice 20%, pineapple Normal juice 9%, sucrose 5%, citric acid 0.06%, protein sugar 0.04%.So that rich in more than 20 kinds of inorganic elements and the vitamin substances such as higher aloe-emodin, fatty acid substance and potassium, sodium, copper, zinc, chromium in the beverage.Long-term consumption fresh aloe leaf drinks asparagus juice, can improve a variety of chronic diseases, and achieve the purpose that promote longevity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111685248-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111642660-A |
| priorityDate | 2017-08-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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