| abstract |
The invention belongs to the field of food and discloses a preparation method of fruit wine. The main raw materials include: jujube kiwifruit, nuts, Nanguo pear, white sugar, and citric acid; the content is shown in the following weight percentages: 25-40% of jujube kiwifruit, 25-38% of nuts, 25-40% of Nanguo pear, 25-40% of white 10-15% granulated sugar, 5-10% citric acid; the specific steps of the production method include: raw material pretreatment, enzymatic hydrolysis, filtration, secondary enzymatic hydrolysis, sugar and acidity adjustment, pre-fermentation, post-fermentation, clarification, sterilization filling : Sterilized at 85‑90℃ and filled. The production method of the fruit wine is simple and convenient, and is convenient for industrial production. The fruit wine prepared by the method has a mellow fruit flavor and has the effect of preventing diabetes. |