http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109673979-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-15 |
| filingDate | 2019-02-21^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-07-05^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-07-05^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109673979-B |
| titleOfInvention | Thick gravy sandwiched seaweed and its processing technology |
| abstract | The invention relates to a process for processing thick-straw sandwiched seaweed, which comprises the following steps: single-sheet delivery: two rows of single-layer seaweed sheets are intermittently transported to a roller coating station; The sizing seaweed sheet is controlled by the annular fine groove on the roller surface of the steel roller and the pressing sheet inserted into the annular fine groove to control the sizing seaweed sheet to smoothly pass through the roller coating device without sticking to the roller; the sizing seaweed sheet in one row is sequentially transported to the coarse material The cloth position and the fine material cloth position are used to obtain the loaded seaweed sheet; the unfabricated sized seaweed sheet is turned over and covered on the upper surface of the loaded seaweed sheet; baked until the moisture content is below 2.5%; cooled to 60 ° C for lamination, and then cooled Cut at 45-50°C; cool and pack. The invention can ensure the uniformity of the slurry, basically does not have the phenomenon of slurry accumulation, is convenient to control and achieve the preset slurry amount, greatly improves the production efficiency, and the prepared sandwich seaweed product has a crisp taste and meets the requirements of GB/T23596. |
| priorityDate | 2019-02-21^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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