http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110226653-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49f8847c1f690e631fd36c00533b2c7d
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filingDate 2019-06-27^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd3098b6461c36f22e76ca053bac6cdb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eda05762f9d5e0903ee54e7d90d29dcc
publicationDate 2019-09-13^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-110226653-A
titleOfInvention A kind of production technology of aloe scented tea and aloe scented tea
abstract The invention discloses a process for producing aloe scented tea, which relates to the field of scented tea processing. The process comprises the following steps: firstly, picking the picked aloe flowers through manual screening to remove the pedicels and removing the damaged aloe flowers; then, the screened aloe flowers The described aloe flowers are loaded on a drying tray, the drying tray is put into a drying box, and the drying box is controlled to start the drying operation; finally, the dried aloe flower debris is screened out and kept Complete described aloe flower, and carry out sub-bag packing. The present invention improves the quality of the prepared material by screening and cleaning the aloe flower; by adopting a drying box for drying operation, and the drying temperature is controlled between 45°-50°, the heating is uniform, the appearance of the aloe scented tea is ensured, and the quality of the aloe scented tea is improved. Improve the quality of aloe scented tea; replace the oxygen-containing air by introducing nitrogen, reduce the oxidation rate of aloe flowers in the drying process, and improve the nutrition and color of the finished aloe scented tea.
priorityDate 2019-06-27^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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