http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110367478-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eba4cc9c5495cec8875b6f25ff58921c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-0052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-10 |
| filingDate | 2019-09-02^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3502e61237d6381073094b9a76ee356 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e93b4df0e84b844d82d3c0cf72d1be51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1985404a7b154ae99d720af11bedbb9 |
| publicationDate | 2019-10-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-110367478-A |
| titleOfInvention | A method for making shell eggs with juice and a sterilizing vehicle for placing shell eggs with juice |
| abstract | The invention discloses a method for making shell eggs with juice. The specific steps include: step 1, shell egg preparation: select eggs; boil the above-mentioned eggs with a continuous egg-boiling line, cool the above-mentioned boiled eggs and then crush them The shell machine breaks the shells, and puts the eggs into the white steel sieve curtain for storage; Step 2, juice preparation: put the black tea into the material bag; Put soy sauce, white sugar, monosodium glutamate, water-soluble five-spice powder, and black tea bags into the ingredient tank in turn, and stir until the edible salt, dark soy sauce, white sugar, monosodium glutamate, and water-soluble five-spice powder are completely dissolved; boil the juice again and turn it down to low heat Start timing, keep the juice in a slightly boiling state for 10 minutes, then turn off the heating; pour the boiled juice into the cooling tank to cool down to below 30°C for later use, the pH value of the infusion is ≥ 7.0; step 3, vacuum packaging; step 4, high temperature Sterilize. The beneficial effect of the invention is that the shelf life is long and the transportation is convenient. |
| priorityDate | 2019-09-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Showing number of triples: 1 to 31 of 31.