| abstract |
The invention discloses a method for improving the survival rate of shrimp fry transportation. The invention specifically includes the following steps: S1, selection of shrimp fry, S2, shrimp fry catching, S3, desalination of shrimp fry, S4, packaging of shrimp fry, S5. Transport temperature control, the invention relates to the technical field of aquatic product breeding. The method for improving the survival rate of shrimp fry transportation can realize all-round optimization from the selection, catching and packaging of shrimp fry, so as to improve the survival rate of shrimp fry in the transportation process, and achieve a good goal of passing the shrimp fry. The freshwater desalination treatment is adopted to enable the shrimp fry to adapt to the transportation environment in advance, so that the shrimp fry can be soaked and cultured for a period of time with vitality to improve the resistance of the shrimp fry and greatly improve the shrimp fry survival rate during the transportation process. The realization of long-distance transportation can well avoid the occurrence of a large number of deaths of shrimp fry during long-distance transportation, and prevent economic losses to shrimp fry farmers. |